Breakfast Dishes
Huevos Del Sol Eggs Of The Sun
"Un desayuno sencillo con tres huevos estrellados o revueltos, servidos con el lado de su elección. Disfruta de este sabroso, sencillo y saciante desayuno de Encanta".
A simple breakfast of three eggs cooked either sunny-side up or scrambled, served with a side of your choice. Enjoy this tasty, simple, and satisfying breakfast at Encanta.
In Latin countries, the morning usually starts with the delightful aroma of sizzling eggs coming from the kitchen, signifying the beginning of a new day. As the sun rises, families gather around the table decorated with various traditional breakfast foods, with eggs being the main attraction. Huevos revueltos, tortillas de patatas, and even the Latin twist on breakfast burritos are popular morning dishes in Latin countries. From the busy streets of Mexico City to the peaceful villages of Nicaragua, eggs serve as a versatile canvas for the vibrant flavors and spices that characterize Latin cuisine, igniting the senses and fueling the spirit for the morning ahead. Try
Encanta Latin Grill if you're looking for a Latin breakfast, lunch or dinner in Torrance, CA.
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Omeletta De Oro
Golden Omelette
"¡Disfruta de una sabrosa tortilla dorada con tu elección de jamón, tocino, pollo o estilo vegetariana a la perfección con tu elección de acompañamientos! ¡Come este abundante desayuno preparado con pensamientos de tu satisfaccion!"
Enjoy a savory golden omelet with your choice of either: ham, bacon, chicken, or vegetarian-style, cooked to perfection and your choice of sides! Experience this fulfilling breakfast made with your satisfaction in mind!
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The day in a Latin kitchen may start with the gentle sizzle of an omelet cooking on a well-worn skillet, its golden edges kissed by the rays of the morning sun coming through the windows. Whether you're in the colonial streets of Cartagena or the bustling markets of San Juan Del Sur, the omelet is considered a cherished morning ritual, crafted with care, creativity, and lots of flavor! Experience a delicious omelet at Encanta Latin Grill and discover the best Nicaraguan Latin restaurant in Torrance!
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Bistec Y Huevos
Steak &
Eggs
"Saboree un clásico desayuno de carne y huevo al estilo "a-la-Encanta". Este delicioso desayuno incluye un bistec en rodajas finas, condimentado y cocinado a la perfección, junto con su elección de huevos revueltos o fritos y sus acompañamientos preferidos. ¡Este plato de desayuno seguramente satisfará tu apetito, dejándote encantada."
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Savor a classic steak and egg breakfast dish in the traditional "a-la-Encanta" style. This delicious breakfast platter features a thinly sliced steak expertly spiced and cooked to perfection, along with your choice of sunny-side-up or scrambled eggs and your preferred sides. This breakfast platter is sure to satisfy your appetite and leave your taste buds delighted!
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Steak and eggs often grace the breakfast tables of Latin American homes, offering a hearty start to the day and favored by those seeking a fulfilling morning meal that will carry them through the afternoon. Relished in the cozy homes of Leon or the quaint cafes of Havana, steak and eggs symbolize resilience and fortitude, making them a favored choice among hard-working communities seeking sustenance and strength to tackle the day ahead.
Try a Bistec Y Huevos at Encanta Latin Grill the next time you're craving for a weekend Latin brunch in Torrance!
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Desayuno De Nica / Nicaraguan Breakfast
"¡Deléitese con los sabores de un auténtico desayuno nicaragüense con el plato “Desayuno De Nica." Los huevos revueltos con cebollas salteadas en chile dulce se sirven junto con gallo pinto, plátanos fritos, queso tierno estilo latino y aguacate recién cortado. Esta especialidad de Encanta es algo que debes probar, ¡así que ven y regala a tu paladar una vacación latina!"
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Indulge in the flavors of an authentic Nicaraguan breakfast with Encanta's Desayuno De Nica dish! Scrambled eggs with sautéed onions and bell peppers, all served alongside gallo pinto, fried plantains, Latin-style soft cheese, and freshly cut avocado. This Encanta specialty is a must-try, so come and give your taste buds a Latin vacation!
Experience the delightful and authentic Nicaraguan flavors with Encanta's signature "Nicaraguan Breakfast." This little morning feast encapsulates Latin simplicity and nourishment. As you relish each bite, you will be instantly transported to the vibrant kitchens of Nicaragua. You can almost imagine the bustling sounds of morning activities and lively conversations with every forkful of gallo pinto! The soft cheese adds a creamy touch, while the fried plantains offer a hint of caramelized perfection, reminiscent of homemade comforts shared among Latino families and friends in Central America. This breakfast truly embodies the spirit of a happy morning in Nicaragua as well as an authentic Latin cuisine in Torrance.
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Desayuno Burritos Amados Beloved Breakfast Burritos
"Disfrute de los sabrosos burritos de Encanta! Son desayunos envueltos en tortilla de harina, ¡relleno de: papas sazonadas, huevos perfectamente revueltos, y tu elección de sabroso jamón, tocino, salchichas, estilo vegetariana, o combinaciones te todo! El queso derretido y verduras recién salteadas complementan el sabor de este clásico burrito de desayuno. Te hará sentir cómodo y feliz!"
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Enjoy the delicious burritos from Encanta! They are breakfasts wrapped in a flour tortilla, filled with: seasoned potatoes, perfectly scrambled eggs, and your choice of either: tasty ham, bacon, sausages, vegetarian style, or combinations of them all! The melted cheese and freshly sautéed vegetables complement the flavor of this classic breakfast burrito. It will make you feel comfortable and happy!
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Breakfast burritos have become timeless breakfast favorites across North and Central America, originating primarily in the southwestern states such as Texas, New Mexico, Arizona, and California. Renowned for their portability and deliciousness, these handheld delights have become a staple morning meal for many. At Encanta, we celebrate the convenience of breakfast burritos while embracing the spirit of culinary innovation. Indulge in our selection of beloved breakfast burritos and uncover a world of delicious flavors packed into every bite. Find your next high-protein Latin breakfast here in Torrance!
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Appetizers
Guacaliciosa Tortilla Chips
Guacalicious Tortilla Chips
"Pruebe el guacamole y los chips de tortilla deliciosamente hechos frescos, todos los días aquí, en Encanta!"
Try Encanta's deliciously fresh guacamole and tortilla chips, both made fresh every day!
Guacamole, a dish with its roots in ancient Aztec civilization, where it was called "ahuacamolli," a mixture of mashed avocado, tomatoes, onions, and chili peppers. This much-loved dip has evolved over time, gaining popularity across Central and North America. Encanta's Guacalicious Chips, the perfect complement to this iconic dish, are made with utmost care and from high-quality ingredients. If you're looking for a genuinely satisfying snack that pays tribute to guacamole's tasty history and comforting goodness, visit Encanta Latin Grill in Torrance and explore the flavors.
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Canasta Platanos Con Guacamole
Plantain Cups Topped With Guacamole
"Un comienzo sabroso para cualquier comida son los famosos plátanos de Encanta, que se mezclan con hierbas, luego se moldean en canastas fritas de plátanos y finalmente se rellenan con nuestro guacamole recién hecho. ¡Mmm!"
A tasty start to any meal is Encanta's famous plantains, which are blended with herbs, then molded into fried little cups, and finally filled with our freshly made guacamole. Yum!
Indulge in the rich and vibrant flavors of Encanta's Latin American cuisine with their popular Canastas de Platanos! Crafted from ripe plantains and fried to a golden perfection, these plantain molded cups are a real delicacy to experience. The sweetness of the ripe plantains perfectly complements the smooth creaminess of the avocado filling, creating a tasty crunch in every bite! Savor a fun and delectable appetizer the next time you're in Torrance by trying Encanta's Canastas Platanos Con Guacamole!
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Platanos Paladar
Palatable Plantains
"Pruebe nuestros divertidos y sabrosos plátanos fritos cubiertos con una fina crema agria estilo latino y queso derretido. ¡Quizás quiera unos segundos?"
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Try our fun and tasty fried plantains covered with a thin, Latin-style sour cream and melted cheese; you may want seconds?
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Latin American countries have experimented with plantains for a long time, creating various delicious recipes and appetizers that showcase the versatility of this beloved fruit. At Encanta's Latin Grill, we proudly present our Nicaraguan twist on plantain appetizers that capture the essence of tasty Nicaraguan meal starters. Our creation consists of fried plantains topped with a layer of soft, melted white cheese, which adds a creamy richness that perfectly complements the natural sweetness of the plantains. A drizzle of our Latin style sour cream (it has a light tang) is added to enhance the flavor profile. Taste a Platano Paladar and experience new Latin American cuisine right here in Torrance; reimagined for today's demanding appetites!
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Tostadaditas
Mini-Tostadas
"Disfrute de una mini tostada dorada dura cubierta con un sabroso puré de frijoles, ensalada de repollo al estilo nicaragüense, queso latino salado desmenuzado, una crema agria fina y una salsa roja suave."
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Enjoy 3 multi-flavorful mini hard shell tostadas topped with savory pureed beans, a Nicaraguan style slaw, a salty Latin crumbled cheese, a thin sour cream, and a mild red sauce.
Soups & Salads
Sopa Celestial Celestial Soup
"Pruebe la Encantas sopa que es fuera de este mundo con su elección de carne de res, gallina campera o estilo vegetariana. Esta famosa sopa se elabora con un sabroso perfil latino de alimentos que incluyen ajo, cebolla, chile dulce, cilantro, tomate, verduras, yuca, malanga, papa, chayote, calabaza, y un lado de arroz y tortillas."
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Try Encantas out of this world soup with your choice of beef, free-range hen, or vegetarian-style. This famous soup is made with a savory Latin profile of foods which include garlic, onion, bell peppers, cilantro, tomato, vegetables, cassava, taro, potatoes, chayote, pumpkin, and a side of tortillas and rice.
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Encanta's Celestial Soups pay tribute to the simmering pots of Latin kitchens that have nurtured families and friends. Just imagine abuelas (grandmothers) shopping in bustling Latin markets for the best ingredients to put into their golden broths. Whether beef, chicken, or vegetarian style, each Celestial soup option from Encanta embodies a distinct flavor you can only find in countries like Nicaragua and other neighboring Latin nations. With every spoonful of Encanta's Celestial soups, embark on a sensory voyage that transforms meals into cherished vessels of culture and history.
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Ensalada Festival Festival Salad
"Pruebe la Ensalada Festival de Encantas en su elección de carne de res, pollo o estilo vegetariana. Este delicioso plato de delicias de la huerta viene con lechuga crujiente, tiernas verduras mixtas, tomates, pepinos, zanahorias y brócoli finamente picado con el aderezo especial de Encanta."
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Try the Encanta's Festival Salad in your choice of either: beef, chicken, or vegetarian-style. This scrumptious bowl of garden goodness comes with crispy lettuce, tender mixed greens, tomatoes, cucumbers, carrots, and finely chopped broccoli tossed in Encanta's special salad dressing.
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Encanta's Festival Salads are a celebration of Latin American flavors and colors. In Nicaragua, for example, salads are a symbol of freshness and vitality, showcasing a colorful array of indigenous vegetables. Encanta is driven by its passion for Latin cuisine and meticulously crafts each salad to highlight the diverse flavors of Latino heritage. Whether you choose the succulent beef, tender chicken, or vegetarian-style option, each salad is a carefully curated masterpiece. Encanta Latin Grill salads are a great choice if you're a busy on-the-go health concious southbay native.
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Sandwiches
Encanta's
Sandwiches
Encanta's sandwiches offer a tantalizing fusion of flavors and traditions, each one a culinary picture reflecting Latin America's diverse culture.
The ham & cheese sandwich boasts thick slices of savory ham nestled between layers of creamy melted cheese, reminiscent of lunches going back to Spanish colonial times. The egg sandwich, inspired by the hearty lunches of Latin farmsteads, features fluffy eggs enveloped in melted cheese and toasted bread, offering comfort and sustenance in every bite. The steak sandwich pays homage to the robust flavors of Nicaraguan Bolillos, with tender slices of grilled beef, perfectly seasoned and paired with caramelized onions and Encantas bolillo sauce, creating a festive meal. The chicken sandwich, a nod to the vibrant Latino street food culture, showcases succulent grilled chicken, drizzled with a zesty sauce, crisp lettuce, and ripe tomatoes, capturing the essence of Latin spice and freshness.
Encanta's sandwiches stand apart from typical offerings found in Torrance based Latin Bistros. They have bold flavors, inspired by regional ingredients and their own culinary interpretations. Whether it's the smoky richness of grilled meats, the creamy indulgence of melted cheese, or the warm kick of homemade sauces and salsas, each sandwich is a celebration of Latin American yumminess!
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Tacos & Burritos
Encanta's
Tacos & Burritos
Tacos and burritos are beloved staples of Latin American cuisine that have evolved through the centuries to become iconic symbols of flavor, convenience, and cultural heritage. These dishes originated from indigenous Mesoamerican traditions and were initially humble street foods filled with simple yet satisfying ingredients. Similarly, burritos emerged as a portable meal for productive individuals, featuring hearty fillings wrapped in soft tortillas for easy consumption on the go. Today, these dishes are celebrated worldwide for their versatility, bold flavors, and ability to bring people together around the table.
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Encanta's Tacos and Burritos epitomize the essence of this culinary legacy, drawing inspiration from authentic recipes from the past. Encanta's creations offer a taste of tradition infused with innovative twists, such as the Rica Nica Tacos, bursting with seasoned meats and vibrant Latin flavors, or the Burritos Bastantes, generously stuffed with grilled proteins and traditional accompaniments. What sets Encanta Latin Grill apart from other South Bay Latin restaurants is not just the quality of ingredients or the skillful preparation, but the passion and dedication infused into every dish. The Tacos Nicaragüenses, for example, look like flautas but are actually Nicaraguan-style tacos! Encanta's dishes have attracted the palates of Torrance Californian locals and visitors alike, earning their place as cherished favorites in many hearts and stomachs.
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Encanta Specials
Fajitas De Encanta's
Su elección de pollo, carne de res, camarones o estilo vegetariana, simples sazonados salteados en una infusión hecha de hierbas y Chile Dulce. ¡Este platillo viene con arroz de la casa, una nutritiva ensalada verde y deliciosos tajadas!
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Your choice of either: seasoned chicken, beef, shrimp or vegetarian-style, sautéed in an Encanta special infusion of herbs, onions, and bell peppers. This dish comes with the house rice, a small side salad, and tasty tajadas!
Fajitas are a beloved culinary staple that originated from the ranch lands of Texas and Northern Mexico. Similar recipes date back to the Mexican cowboys known as vaqueros, who made the dish from an inexpensive cut of beef marinated in flavorful spices and grilled over an open flame. As the dish gained popularity, it evolved to include a variety of proteins, such as chicken, shrimp, and even vegetables, all seasoned to perfection and served alongside sizzling onions and peppers.
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Encata's Fajitas are seasoned with a Nicaraguan flavor profile, infusing each ingredient with a unique blend of herbs, onions, garlic, bell peppers, and tomatoes. Whether it's the tender chicken, succulent steak, plump shrimp, or a hearty mix of sautéed vegetables, every bite of Encanta's fajitas is a fun-filled mouthful! Paired with house rice, a crisp small salad, and tasty tajadas, Encanta's fajitas offer a complete and satisfying South Bay meal that appeals to both your appetite and soul.
Indio Viejo
De Encnta
"Disfrute de tiernos trozos de carne de res cocidos a fuego lento con masa de maíz, tomates, cebollas y una mezcla de especias, creando un plato reconfortante. También viene con arroz y plátano verde hervido."
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Enjoy tender shreds of beef that are lovingly simmered with maize dough, tomatoes, onions, and a blend of spices, creating a comforting stew-like dish. It also comes with the house rice and boiled green plantain.
"Indio Viejo De Encanta" is a cherished Nicaraguan dish with roots deeply embedded in the country's culinary heritage. Originally born from indigenous traditions, it has evolved into a beloved comfort food enjoyed by Nicaraguans and visitors alike. The tender shreds of beef, simmered with maize dough, tomatoes, onions, and a blend of spices, offer a comforting and hearty stew-like experience that warms your entire existence! Encanta's rendition of this classic dish is popular amongst their guests, thanks to its commitment to preserving traditional flavors while adding its own unique flare! Served alongside house rice and boiled green plantain, "Indio Viejo De Encanta" is a testament to the enduring appeal of Nicaraguan cuisine and the artistry of Encanta's culinary craftsmanship.
Vigoron De Encanta
"El vigorón es un delicioso plato nicaragüense que incluye una ensalada de repollo y tomate sobre una cama de yuca (yuca) y crujiente chicharrón (panceta de cerdo frita). Ofrece una deliciosa explosión de sabores y texturas."
Vigorón is a mouthwatering Nicaraguan dish featuring a Nicaraguan slaw atop a bed of yuca (cassava) and crispy chicharrón (fried pork belly). It offers a delightful explosion of flavors and textures.
Vigorón is a beloved and traditional Nicaraguan dish that offers a tantalizing blend of flavors and textures. It consists of a bed of tender yuca balanced by the hearty crunch of crispy chicharrón. The crown jewel of this dish, however, is the Nicaraguan slaw - a colorful mosaic of cabbage, tomatoes, carrots, and onions, enlivened by a burst of citrusy acidity. Vigorón is more than just food; it embodies the soul of Nicaraguan culture and is a testament to the nation's vibrant culinary heritage and unwavering spirit.
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El Chancho Con Yuca
"El Chancho Con Yuca es un delicioso plato nicaragüense que incluye frito de cerdo sobre una cama de yuca, con un lado de ensalada de repollo y tomate, servido sobre una hoja de plátano. Descubre el auténtico sabor nicaragüense en cada bocado."
Indulge in our Nicaraguan specialty, "Chancho Con Yuca," featuring pork atop a bed of yuca, served with a side of Nicaraguan slaw and tomatoes, all presented on a banana leaf. Discover authentic Nicaraguan flavors in every bite!
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Eating "Chancho con yuca" introduces you to a beloved Nicaraguan culinary tradition. This dish originates from a blend of indigenous cooking techniques and Spanish colonial influences, resulting in a comforting meal that has been passed down through generations. Encanta believes that "Chancho con yuca" represents resilience, tradition, and the opportunity to gather as a community. The crispy, succulent pork pairs perfectly with the creamy texture and subtle sweetness of the yuca. Encanta's version of this cherished dish is meticulously prepared, with each ingredient cooked to perfection and served on a natural banana leaf. Experience a taste of Nicaraguan culture right here in the South Bay with Encanta's Chancho con yuca!
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Platos De Carne - Beef Dishes
El Chimmi Churrasco
"Los tiernos cortes de jugoso filete de res se cubren con una sabrosa salsa chimichurri y se rematan con perejil recién cortado. ¡El arroz de la casa, una guarnición de nutritiva ensalada verde y tostones crujientes acompañan este sabroso platillo!"
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Tenderhearted cuts of juicy filet of beef are topped with a savory chimichurri sauce and ordained with freshly cut parsley. The house rice, a small side salad, and crispy tostones accompany this tasty dish!
Step back in time to pre-colonial Nicaragua, where indigenous tribes cooked meat over open flames. Fast-forward centuries later to modern Nicaragua, filled with color, excitement, and wonderful recipes! The Nicaraguan Churrasco dish is a testament to the country's rich history and culture. Unlike other South American recipes that use thick cuts of chewy beef, Nicaraguan Churrasco takes a delicate approach by using thin, broad cuts of meat that melt in your mouth. This dish is not meant for solitary indulgence and thrives in the heart of Latin American social gatherings, where the aroma of sizzling steak blends with a vibrant scent of green chimichurri sauce. The chimichurri sauce is made of chopped parsley, garlic, extra virgin olive oil, and a hint of vinegar, which points to the Latin American love for bold and simple flavors.
Encanta's "El Chimmi Churasco dish" is a complete Nicaraguan feasting experience that comes with a flavorful house rice, a cool green salad, and some tasty tostones that bring everything together. It's a dish that goes beyond sustenance; it's a cultural pastime that speaks of generations passing down grilling techniques, a love for vibrant ingredients, and a deep respect for tradition.
So, if you want to embark on a delicious journey through Nicaraguan history without leaving Torrance California, order El Chimmi Churasco. It's a guaranteed fiesta for your tummy that lasts all day!
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Rico Res Encebollado
"Un filete deliciosamente tierno que absorbió el sabor de la marinada de infusión secreta de Encanta. ¡El bistec está cubierto con una sabrosa cebolla salteada y acompañado de arroz de la casa, nutritivas ensaladas de verduras y tostones!"
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A deliciously tender steak that absorbed the delicious flavor of Encanta’s secret infusion marinade. The steak is topped with flavorful sautéed onion and accompanied by house rice, a small side salad, and tostones!
While Bistec Encebollado reigns supreme in many Latin American countries, Nicaragua boasts its unique twist on this classic dish. Historians believe that Spanish colonization likely played a hand in introducing traditional grilled steaks in the Americas, but meat dishes, in general, have evolved through local adaptation. Unlike Spain's focus on grilled meats, Nicaragua's Bistec Encebollado incorporates marinades made of specific herbs, spices, and flavorful sauces. This style of cooking reflects the Caribbean and indigenous influences on Nicaraguan cuisine.
Bistec Encebollado is not just a delicious dish, it holds a significant place in Latin culture. The act of marinating meat, as Encanta believes, symbolizes care and preparation, much like families ready themselves for special occasions. The vibrant medley of ingredients, featuring flavorful peppers and aromatic sofrito, adds to its cultural richness. This dish is more than just a culinary delight; it's a symbol of comfort, cultural heritage, and shared traditions that we can all appreciate.
Casero Carne Asada
"¡Pruebe el sabor casero de los suculentos cortes de carne marinados perfectamente en la mezcla fusión de especias regionales y sabores latino de Encanta! Acompañado del sabroso Gallo Pinto, nutritivas ensaladas de hojas verdes y Tajadas, este platillo te dejará felizmente satisfecho."
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Taste the home-style flavor of succulent beef cuts marinated perfectly in Encanta’s fusion blend of regional spices and Latin flavor! Accompanied by flavorful Gallo Pinto, nutritious salad greens, and Tajadas, this dish will leave you happily satisfied
Carne asada, a term that simply translates to "grilled meat" in Spanish, carries a much deeper significance. Its rich history is intertwined with the hearts and palates of people worldwide. This culinary gem is believed to have arrived in the Americas with Spanish conquistadors, who introduced cattle and grilling techniques. Carne asada, often made from tougher cuts of beef, is marinated with acidic fruits and spices, a process that not only tenderizes the meat, but also brings forth its unique flavor.
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Encanta believes that the smoky aroma of a good carne asada dish brings families and friends together to share food, laughter, and stories. Encata's "Casero Carne Asada" has a home-cooked profile with a signature "fusion blend" of spices. Our "Casero Carne Asada" pays tribute to the rich history and culture behind this dish, but it's not just the taste that makes our carne asada special. The smoky aroma, the sizzle of the grill, and the laughter of friends is what makes a meal memorable. At Encanta Latin Grill, we're dedicated to bringing people in South Bay together.
Platos De Pollo - Chicken Dishes
Pollo De Crema Jalapeño
"Este plato delicado pero audazmente sabroso presenta filete de pollo sazonado nadando en una salsa de crema de jalapeño al estilo nicaragüense. ¡Este reconfortante platillo viene con arroz de la casa, una nutritiva ensalada verde y deliciosas tajadas"
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This delicate yet boldly flavorful dish features seasoned chicken filet swimming in a Nicaraguan-style Jalapeno cream sauce. This comforting dish comes with house rice, a small side salad, and delicious crunchy tajadas!
Forget bland chicken and predictable sauces, "Pollo a la Crema Jalapeño" is an explosion of flavor waiting to tantalize your taste buds. This Nicaraguan dish features juicy chicken filets bathed in a luxurious cream sauce, but with a fiery twist. The secret ingredient? Nicaraguan-style Jalapeño cream.
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Imagine this: a tender chicken filet, seasoned to perfection, takes the center position on your plate. A blanket of creamy sauce, infused with the subtle heat of jalapeños, envelops the chicken, creating a delightful contrast. The cream provides a smooth, comforting richness, while the jalapeños add a gentle warmth that builds slowly, leaving a pleasant tingle on the tongue. Pollo De Crema Jalapeño comes with supporting sides like flavorful house rice, a vibrant green salad, and tajadas, a Nicaraguan staple that offers a satisfying touch of salty sweetness – the perfect finishing touch to this flavorful dish.
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Pollo De Crema Jalapeño is more than just a meal. It's a culinary journey to Nicaragua, where tranquility meets action! It's a complete dish that showcases the unique blend of flavors that defines Nicaraguan cuisine.
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Pollo Planchita
"¡Una jugosa pechuga de pollo sazonada y asada a la perfección, acompañada de arroz de la casa, nutritivas ensaladas de hojas verdes, sabrosos tostones y suave aguacate!"
A juicy chicken breast seasoned and grilled to perfection, accompanied by the house rice, a small side salad, and tasty tajadas!
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Centuries before the arrival of Europeans, Nicaraguan tribes would roast whole chickens over open fires, which is a testament to their longstanding tradition of enjoying simply prepared poultry. The succulent aroma of chicken cooking over an open flame was a familiar scent in Nicaraguan villages. Then came the Spanish conquest, which introduced new cooking techniques, including grilling. This transformed the humble dish into the delicious Pollo a la Plancha that we know today.
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Nicaraguans love Pollo a la Plancha for its juicy, perfectly seasoned morsels of goodness. The dish's simplicity of preparation and ingredients is what makes it a hallmark of Nicaraguan families. It's a dish that has been passed down through generations and is a symbol of home cooking and shared meals. Picture busy kitchens filled with the intoxicating aroma of garlic and spices as the chicken sizzles on the plancha. It's a dish steeped in tradition and a reminder of the importance of family and togetherness.
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Encanta's "Pollo Planchita" is not just a dish that imitates home-cooked chicken dinners; it's a journey through Nicaraguan culinary principles where even the simplest of meals can still have a variety of flavors and sensations. Encanta's Pollo Planchita is not just a dish; it speaks of ancient traditions, celebrates the joy of shared meals, and showcases the magic of simple ingredients transformed into a tasty sensation.
So, the next time you're looking for a simple
family meal in a popular Torrance Latin restaurant, head to Encanta Latin Grill and experience the simple magic of their Pollo Planchita.
Pollo A La Colonia
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"Un crujiente y jugoso filete de pollo empanizado, sazonado a la perfección, servido con arroz de la casa, verduras, tostones y aguacate."
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A crispy, juicy breaded chicken filet seasoned to perfection, served with the house rice, a small side salad, tostones, and avocado.
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Are you craving a taste of paradise? Ditch the bland, the boring, and the ...um, more boring! "Pollo a la Colonia" at Encanta is an explosion of flavor that will transport you straight to Nicaragua's inner cities. Imagine strolling through a bustling market, sun on your skin, and very hungry. Suddenly, a vendor's stall catches your eye – golden mountains of crispy perfection piled high, glistening, and seasoned from a secret family recipe! That's Encanta's Pollo a la Colonia, and it's about to become your new obsession.
Forget the dry, flavorless chicken you're used to. This is a juicy, tender beast, marinated for hours in a blend of spices so good it should be illegal. The crispy, golden crust shatters with a satisfying crunch, revealing a heart of pure tenderness. This is a celebration of fresh ingredients that fill you up properly. So if you're looking for a great dish for your next
Latin restaurant hosted birthday party, come to Encanta Latin Grill in Torrance and taste the magic of Pollo a la Colonia.
Platos De Mariscos - SeafoodDishes
Mojo De Ajo Camaron Y Arroz
Garlic Mojo Shrimp & Rice
"Un plato de mariscos simple pero emocionante: camarones a la parrilla Encantas con un lado de arroz de la casa, servido con tajadas y ensalada de repollo nicaragüense."
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This simple yet exciting seafood dish features Encanta's grilled shrimp with a side of the house rice, served with tajadas, and Nicaraguan slaw.
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Although shrimp farming on a large-scale only became popular in the 20th century, shrimp dishes have been a staple in Latin American kitchens for centuries. Nicaraguans have added their own touch of Caribbean flare to create a vibrant range of shrimp dishes.
One of the most popular shrimp dishes is garlic mojo shrimp. This dish is a beautiful combination of different textures and flavors. Fresh and plump shrimp are coated in a vibrant sauce, known as "mojo", that is bursting with flavors of garlic, citrus, and a hint of heat. The simple preparation of the dish allows the natural sweetness of the shrimp to float to the surface, while the mojo adds a layer of complexity that keeps your taste buds occupied.
Encanta believes that a good shrimp con mojo embodies the true spirit of Nicaraguan marisco - a blend of indigenous traditions and Caribbean influences. The vibrant colors of Encanta's Mojo De Ajo Camaron Y Arroz reflect Nicaragua's rich topography, celebrating the culture, zestful flavors, and the joy of sharing a good South Bay meal.
Pescado Parrilla Y Papitas
Grilled Fish & Fries
"Un pescado blanco a la parrilla deliciosamente condimentado con patatas fritas de ajo - especiales de Encantas. ¡Este plato de mariscos de Encanta es sabroso y, precisamente, popular!"
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A deliciously seasoned grilled white fish with Encantas' special seasoned garlic fries. This is a tasty and popular Encanta seafood dish!
Nicaraguan fishing communities thrived along the ocean's shore, grilling their catches on the sand to enjoy their freshly caught bounty. Simple but tasty Latin seasonings and citrus flavors form the base of Nicaraguan grilled fish, which have evolved over time to form incredible recipes. Grilled fish remains a beloved symbol of hard work blended with tradition, from restaurants to family dinner tables.
If you're craving a taste of Nicaragua, order Encanta's grilled fish and fries and dive into a quick swim through a tasty profile of palatable textures and flavors. The fish is simply seasoned with a kick of Encanta's proprietary herbs and spices and kissed with a hint of smoke from the grill. Bite into a slightly crisp crust that introduces you to a moist, flaky center. Encanta's signature garlic house fries are the perfect accompaniment to this dish, crispy on the outside and with a "pillowy" garlic fragrant center. This dish celebrates the essence of simple and tasty Nicaraguan seafood - bold, flavorful, and bursting with life.
Pescado Empanizada Con Puré De Malanga
Breaded Fish & Taro Puree
Este es un delicioso plato de mariscos con pescado blanco empanizado y sazonado con buen gusto con una guarnición de puré de malanga con ajo y acompañado de ensalada de repollo nicaragüense, y tostones
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This is a satisfying seafood dish of tastefully seasoned and breaded whitefish with a side of garlic taro (malanga) puree accompanied by a Nicaraguan slaw, and tostones.
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Breaded fish is a delicious, crispy dish popular in Europe and the Americas. In some regions of Latin America, cornmeal crusts have replaced breadcrumbs, while vibrant spices have been added to create a distinct Latin twist to this comforting home-cooked treat. Today, there are many variations of breaded fish dishes, ranging from the simple fritura de Pescado (fried fish) in Panama to the elaborately stuffed and fried Pescado Relleno of Ecuador.
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In Nicaragua, breaded fish is typically coated in a light batter seasoned with spices before being fried until golden. It is often served with creamy slaw, creating a blend of delicious flavors and textures that showcase both global influences and Nicaragua's festive spirit. Encanta's Pescado Empanizada Con Puré De Malanga is a dish that stands out from the rest. It's not just a tasty dish; it's a reflection of Latin creativity mixed with comforting home cooking. Unlike greasy breaded fish, Encanta's approach is about balance and finesse. They use a light batter seasoned with just enough spice to get your attention without overpowering the delicate flavor of the fish. This cooking ideology showcases Encanta's resourcefulness and philosophy, making the most of simple ingredients to create something truly spectacular.
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Encanta also believes in the importance of a well-rounded meal. For example, the garlic taro puree served with the Pescado Empanizada is made from a root vegetable indigenous to Central America, symbolizing deep cultivation and connection with the land. Its creamy texture contrasts beautifully with the crispy fish, while the subtle garlic flavor complements the fish's natural sweetness. With Encanta's Nicaraguan slaw, this breaded whitefish dish becomes a dance of contrasts on your dinner table. The Pescado Empanizada Con Puré De Malanga is truly a reminder that some of the best cuisines often come from simple yet creative combinations. Choose Encanta Latin Grill as part of your "things to do" in Torrance, the next time your hungry.
